I'm not much of a restaurant eater but I couldn't help but wonder that it's been over 20 years since I seen Grissol bread sticks on a restaurant table. What happened to this fine culinary tradition; where moms everywhere could have some peace and quiet while their kids either played with or ingested some fine Grissols. I'm not the kind to make wild unsubstantiated bold statements, but has the anyone else made the link between the decline of readily available Grissols and the rise of attention deficit disorder? Do the right thing restaurant people!
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April 2016
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